Starbucks Reserve's very first coffee selection of all time. Discover the unique Galapagos Coffee grown in a UNESCO world heritage site with distinctive flavors and sustainable farming practices. Experience distinctive flavors shaped by volcanic soil and unique microclimates and history of Galapagos that makes it exceptional
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Embark on a coffee journey through Ecuador's Andes, where some of the world's finest beans are harvested. Discover the region's rich coffee history dating back to the 18th century, where traditional methods and high-altitude cultivation yield bright acidity, fruity notes, and a clean finish
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Discover Vilcabamba with our premium green coffee beans, grown between 1,600 and 1,800 meters in lush mountains and pristine waterfalls. Thriving in cool temperatures and ample rainfall, our beans benefit from rich soil and high altitude, yielding distinctive floral and fruity notes, sustainably cultivated by dedicated small farmers
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Enjoy these exceptional microlots with experimental processing in Loja's Vilcabamba
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Explore Olmedo in Ecuador's Loja province, renowned for its stunning landscapes and rich biodiversity within the Podocarpus National Park, a UNESCO Biosphere Reserve. At elevations between 1,500 and 2,500 meters, this region produces unique high-quality coffee with distinct acidity and complex fruity notes, cultivated in exclusive microlots
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