Typica Mejorado Coffee

Vilcabamba gained international attention due to claims that its residents have an unusually long lifespan attributed to various factors including the surroundings and lifestyle. The valley offers breathtaking natural beauty mountains with scenic hiking trails, waterfalls, and opportunities for birdwatching and wildlife spotting. The local community is also known for its relaxed and stress-free way of life, with a focus on healthy eating, regular physical activity, and a strong sense of community. Many residents of Vilcabamba are passionate about sustainable living practices. There is a focus on eco-friendly initiatives, such as organic farming, permaculture, renewable energy, and conservation efforts to preserve the natural environment

The average temperatures range from around 20°C (68°F) during the day to 10°C (50°F) at night and the region experiences a rainy season from January to May, while the rest of the year is generally drier. Vilcabamba has a rich cultural heritage with indigenous influences from the surrounding communities with a population that maintains traditional customs and celebrations. It is also hub for alternative healing practices and wellness retreats with several visitors looking for holistic therapies, yoga classes, meditation centers, and spa facilities that cater to those seeking relaxation and rejuvenation

The fertile soil, high altitude, and favorable climate of Vilcabamba make it an ideal location for farming and high quality microlots. The region is surrounded by river valleys, and the alluvial soils deposited by the rivers are particularly fertile. Alluvial soils are formed by the deposition of sediments carried by rivers, resulting in nutrient-rich soil that is well-drained and suitable for agriculture

Typica Mejorado is a unique coffee varietal, widely believed to have originated in Ecuador, that has garnered significant attention for its exceptional cup quality and distinct flavor profile. The name “Mejorado,” meaning “improved” in Spanish, reflects its enhanced characteristics compared to traditional Typica coffee

The genetic composition of Typica Mejorado is still a topic of interest in the coffee research community, as it is not a variety that has been extensively studied or officially registered in genetic databases. However, it is suspected that Typica Mejorado was originated from a cross pollination between a Bourbon-derived variety and Ethiopian Herloom, which explains its productivity, vibrant flavor, fruity, and floral notes

Such cross-pollination within Ecuador, represents the unique contribution by Ecuador to the coffee world. And its rising popularity in the specialty coffee market highlights Ecuador's growing role in producing rare and exceptional coffee varietals

Vilcabamba in the Loja Province provides ideal conditions for cultivating Typica Mejorado at high altitudes. The terroir and climate play a significant role in shaping the unique attributes of Typica Mejorado. The flavor profile often includes bright citrus acidity, floral notes, and tropical fruit sweetness, which enhances complexity relative to a traditional Typica